Pat Kirk Angus
To Growing Quality Beef Cattle
Do you enjoy the first part of the cattle-raising process – calving and weaning?
If you’re not a fan and want to raise more quality Angus from the halfway mark and on, or if you have considered expanding your “clean” beef herd, please take a second to check us out! We’d love to partner with you.
Pat Kirk Angus is a calf-cow operation in central Iowa.
Benefits of the Pat Kirk Angus Herd:
Closed herd dates to the 1930s with bulls occasionally added
5 Angus Sire bloodlines include Pendleton, Dateline, and Ireland
Bull sire, Quality Event, placed at the Chicago Beef Expo of 1953. He was valued at about $25,000.
Grass-fed during the warm months and non-GMO hay and silage in the winter
Antibiotic-free (with exception of sickness as needed for quality of life)
2021 Calves are Here!
The Pat Kirk Angus farm will have 2021 black Angus calves for sale soon. Calves were born through May with a majority of the calves being replacement-quality heifers. If you live in Iowa, this year's calves would make excellent Angus replacement heifers for the growth of your own cattle operation. They are genetically stacked for success and can receive the Calfhood vaccination.
Grow your herd profit in another way with our naturally raised black Angus steers. All of the back Angus calves raised on the Pat Kirk Angus farm are fed exclusively non-GMO fodder including silage, hay, and green grass during the growing season. They drink from a mineral-rich underground aquifer, receive no added growth hormones, chemicals, or antibiotics. (Antibiotics used as needed with sickness for quality of life.)
Are you interested in increasing your herd genetics? We are currently working on getting verified with the Angus Link program through the National Angus Association, so if you want to know more, just contact us!
About Last Year's Calves (2020)
50 calves were available
Calved from the 3rd week in March till the first part of May
Birth Weights averaged about 80 lbs per calf
Weaned November 1st
No wean weight
Weighed 500-600 lbs on November 8th
Green tag immunized at the end of November
Calves were ready to find new homes at the turn of the year
High-quality breeding stock opportunities as always
Less Work for You
The work of calving will be done.
The calves will be weaned.
And the foundation for a healthy, natural beef yield will be handed over to you for the next steps of Angus cattle raising.
Partner with Us
Would you consider partnering with us?
Pat Kirk Angus is looking to partner with an operation that will continue the clean care that the calves have received in their first half of life. The Angus cattle finisher would not have to do the work that calving, weaning, and growing seasons bring, but would be given premium Angus calves to work with for improved final-product, beef sales.
Interested in avoiding that first load of work, wanting to start the growing season with well-established clean beef calves, or both? Give us a call!